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“Neither a lofty degree of intelligence nor imagination nor both together go to the making of genius. Love, love, love, that is the soul of genius.”
― Wolfgang Amadeus Mozart
CHOCOLATE:
Nuts into blender with purified water to make a nutmilk soup
Pour into double boiler
Pour unsweetened dark cooking cocoa
Add 5-15 drops stevia liquid(nutramedix) or Lo han extract for sweetener to taste
Pour into a glass dish
Place in freezer
Cut into squares and Place frozen chocolate squares on top of wax paper for storage in a ziplock bag back in freezer for storage.
For low-carb, low sugar recipes, watch "Know the Cause" on TV with Doug Kaufmann or goto his link for recipes https://knowthecause.com/category/recipes/